Discover the Healing Wisdom with the Energetics of Food
Energetics of Chicory: Salad’s New Best Friend
The chicory plant is a part of the dandelion family (Cichorium intybus). Fun Fact! Thomas Jefferson was the first farmer to grow chicory in the United States after George Washington gifted him seeds! Chicories of all varieties are a powerhouse of nutrition. In general, they are excellent sources of vitamin K, essential to blood and bone health, B vitamins, vitamin A, and vitamin C.
Energetics of Arugula: More Than A Garnish
Arugula is an underappreciated food being used mostly as a garnish, instead of the main ingredient powerhouse! Arugula is super adaptable for many dishes and is full of vitamins and minerals for optimal health!
In Chinese Medicine, the 5 flavors are pungent, sweet, sour, salty, and bitter. The SAD (Standard American Diet) consists primarily of just 3 of the 5 flavors. Your diet should consist of a balance of all 5 flavors for optimal health. Balance does not refer to equal amounts, but to bring the body into harmony with your own constitution and the seasonal influences.