Energetics of Food
Energetics of Quinoa: Colorful Superfood of the Andes
Native to the Andes mountains along the western coast of South America, quinoa has sustained the Incas since as early as 3,000 B.C.! Quinoa is a nutritional powerhouse. It forms a complete protein, meaning that it contains all nine essential amino acids. This is of particular importance because it is one of the few non-animal foods that supply this.
Energetics of Turmeric: An Honorable Herbal Spice
Modern medical sciences are beginning to recognize its importance: there are currently over 3,000 scientific publications researching turmeric—all of which have been published within the last 25 years. So, what’s the health buzz about?
Energetics of Broccoli: Even More Nutritious Than You Thought
Many parents know broccoli as one of the “green monsters” of dinner time, a tough contender with young ones. This cruciferous vegetable has quickly become one of the United States most popular veggies, thanks to its unique flavor and incredible nutritional value.
Energetics of Rice: A Grain Like No Other
Rice has been a staple food for over 9,000 years and today it is consumed daily by more than half the world. It is a great source of antioxidants and heart-healthy phytonutrients.
In Chinese Medicine, the 5 flavors are pungent, sweet, sour, salty, and bitter. The SAD (Standard American Diet) consists primarily of just 3 of the 5 flavors. Your diet should consist of a balance of all 5 flavors for optimal health. Balance does not refer to equal amounts, but to bring the body into harmony with your own constitution and the seasonal influences.