Energetics of Food

Energetics of Mushrooms: Literal Magic
Energetics of Food Kaely Shull Energetics of Food Kaely Shull

Energetics of Mushrooms: Literal Magic

The earliest mushroom cultivation was documented in China & Japan around 600 CE, although many scholars believe that mushrooms have been foraged since pre-historic times

Crimini, portobello, button, porcini, and oyster mushrooms function as powerful antioxidants, protecting against oxidative damage to cell structures and DNA. Shiitake, maitake, and reishi mushrooms are very good sources of iron and protein. All mushrooms are high in nutrients and low in calories and can promote healthy weight control.

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