Discover the Healing Wisdom with the Energetics of Food
Energetics of Mushrooms: Exploring Nature’s Magic
The earliest mushroom cultivation was documented in China & Japan around 600 CE, although many scholars believe that mushrooms have been foraged since pre-historic times. Crimini, portobello, button, porcini, and oyster mushrooms function as powerful antioxidants, protecting against oxidative damage to cell structures and DNA. Shiitake, maitake, and reishi mushrooms are very good sources of iron and protein.
In Chinese Medicine, the 5 flavors are pungent, sweet, sour, salty, and bitter. The SAD (Standard American Diet) consists primarily of just 3 of the 5 flavors. Your diet should consist of a balance of all 5 flavors for optimal health. Balance does not refer to equal amounts, but to bring the body into harmony with your own constitution and the seasonal influences.