Discover the Healing Wisdom with the Energetics of Food
Energetics of Beef: Grass Fed for the Win!
Beef has been enjoyed for millennia and remains a cornerstone of cuisines around the world. Celebrated for its rich flavor, versatility, and satisfying texture, beef is a nutrient-dense source of protein, iron, zinc, and B vitamins, supporting muscle strength, energy, and overall health. From hearty stews and roasts to quick grills and stir-fries, beef offers endless culinary possibilities. Its nourishing qualities make it a time-honored choice for both traditional and modern diets.
In Chinese Medicine, the 5 flavors are pungent, sweet, sour, salty, and bitter. The SAD (Standard American Diet) consists primarily of just 3 of the 5 flavors. Your diet should consist of a balance of all 5 flavors for optimal health. Balance does not refer to equal amounts, but to bring the body into harmony with your own constitution and the seasonal influences.