Energetics of Food

Energetics of Apricots:  The Underappreciated Fruit
Energetics of Food Kaely Shull Energetics of Food Kaely Shull

Energetics of Apricots: The Underappreciated Fruit

Apricots have been cultivated for the last 4,000 years and hail from the mountain slopes of China. This summer fruit is often described as a cross between a peach and a plum, but in reality, there are no words to adequately describe the unique taste, other than delicious.

Apricots are an excellent source of vitamin A, vitamin C, and Quercetin. Making this another great antioxidant-packed fruit to add to your heart and eye health diet!

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