Energetics of Food
Energetics of Cabbage: Harmonious Health Benefits
Cabbage is the king of the brassica branch of the cruciferous family. This vegetable can be seen in every type of cuisine across the globe from cabbage rolls in Europe to kimchee in Korea. It has also been used as a medicine for centuries. Many people cook with cabbage without realizing the incredible health benefits of this cruciferous vegetable.
In Chinese Medicine, the 5 flavors are pungent, sweet, sour, salty, and bitter. The SAD (Standard American Diet) consists primarily of just 3 of the 5 flavors. Your diet should consist of a balance of all 5 flavors for optimal health. Balance does not refer to equal amounts, but to bring the body into harmony with your own constitution and the seasonal influences.