Discover the Healing Wisdom with the Energetics of Food
Energetics of Congee: The Breakfast Soup
Rice congee is beneficial for people with weak digestion due to a poor diet or illness. Since it is light and easy to digest it is recommended for those too sick to eat solid foods. Plain congee is easily digested and assimilated, it tonifies the blood and qi energy, harmonizes the digestion, relieves inflammation or irritation, is cooling, and nourishing.
In Chinese Medicine, the 5 flavors are pungent, sweet, sour, salty, and bitter. The SAD (Standard American Diet) consists primarily of just 3 of the 5 flavors. Your diet should consist of a balance of all 5 flavors for optimal health. Balance does not refer to equal amounts, but to bring the body into harmony with your own constitution and the seasonal influences.