Discover the Healing Wisdom with the Energetics of Food
Energetics of Bok Choy: Your New Favorite Variety of Cabbage
Bok Choy cabbage is a type of Chinese Cabbage that originates from Southern China and Southeast Asia. They are very winter-hardy, so it has been growing in popularity in Northern Europe. Bok choy is a great source of Vitamin C, potassium, and calcium. Like many dark leafy green vegetables, Bok Choy contains beta-carotene, which is a precursor to Vitamin A. It is also a great source of dietary fiber.
In Chinese Medicine, the 5 flavors are pungent, sweet, sour, salty, and bitter. The SAD (Standard American Diet) consists primarily of just 3 of the 5 flavors. Your diet should consist of a balance of all 5 flavors for optimal health. Balance does not refer to equal amounts, but to bring the body into harmony with your own constitution and the seasonal influences.